Smoker Grills : Wood Chips : Wine Soaked Smoking Chips

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Smoker Grills> Wood Chips> Wine Soaked Smoking Chips

These wine soaked smoking chips will add a delightful and authentic flavor to your favorite meats. Choose between Merlot Wine Soaked Smoking Chips

Wine Soaked Smoking Chips	CMP008

Detailed Description
These wine soaked smoking chips will add a delightful and authentic flavor to your favorite meats. Choose between Merlot Wine Soaked Smoking Chips and Cabernet Wine Soaked Smoking Chips flavors. Each Wine Soaked Smoking Chips box weighs approximately 1 1/2 pounds. Did you know that your barbecue grill can also be used as a smoker by adding aromatic wood chips and a smoker box? Soaking wood chips in wine or water for at least 20 minutes and then mixing them in a smoke box with equal parts of dry wood chips is a great way to add flavor to chicken ribs roasts or anything that cooks longer than 20 minutes. Use only dry chips in the smoke box when you are grilling steaks fish or anything that requires a short cooking time to maximize the smoked flavor. It is also a great idea to place a pan of water on the grill especially during long periods of smoking as it will maintain lower cooking temperatures and help to keep your foods moist.You will get a more intense smoked flavor and more tender meats if you smoke at low temperatures (between 200 and 250F) and at longer cooking times. Be sure to cook your meats safely and use a meat thermometer to ensure that it is cooked through to a safe temperature. You should not be afraid to mix up your smoking chips to create a flavor that suits your preference.

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